Name: Vinha D'alhos
Ingredients: 3 lb Boneless pork; 1 1/2 c Vinegar; 2 Cloves garlic; crushed; 6 Hawaiian red peppers; seeded and chopped; 1 Bay leaf; 2 ts Salt; 6 Whole cloves; 1/4 ts Thyme; 1/8 ts Sage; 2 tb Salad oil

Proverbs 1:7, 'The fear of the LORD is the beginning of knowledge; fools despise wisdom and instruction' (cf. 9:10). Do you see an interesting connection? Knowledge of the Lord's ways dispels fear, but the beginning of knowledge is fearing the Lord? Could it be the more we fear displeasing God and approach Him with reverential awe, the greater He will appropriate Himself in our lives? And the more we have of God, the less we will battle the short-lived, trivial fears of the world? Could it be that if we fear God there will be no one and nothing else left to fear? Wasn't this the teaching of Jesus? 'Do not fear those who kill the body but are unable to kill the soul; but rather fear Him who is able to destroy both soul and body in hell' (Mt. 10:28).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Hawaiian		1	Servings

INGREDIENTS

3	lb	Boneless pork
1 1/2	c	Vinegar
2		Cloves garlic; crushed
6		Hawaiian red peppers; seeded and chopped
1		Bay leaf
2	ts	Salt
6		Whole cloves
1/4	ts	Thyme
1/8	ts	Sage
2	tb	Salad oil

INSTRUCTIONS

From: MeLizaJane <[email protected]>
Cut pork into 2 X 1 1/2-inch pieces. Combine vinegar, garlic, red pepper,
bay leaf, salt, cloves, thyme and sage; pour over pork and let stand
overnight in refrigerator. Cook pork in marinate for 20 minutes; drain.
Heat oil in skillet; add pork and saute slowly for 10 to 15 minutes until
browned.
Makes 6 servings
Posted to recipelu-digest by [email protected] on Mar 10, 1998

A Message from our Provider:

“Read the Bible — It will scare the hell out of you.”