| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 2 | c | Flowers, make sure there clean and have NO herbicides |
| 2 | c | Boiling water |
| 2 | tb | Lemon juice |
| 1 | pk | Pectin |
| 4 | c | Sugar |
INSTRUCTIONS
Pour water over flowers let sit overnight. Strain and discard flowers, add lemon juice and pectin. Bring to boil, add sugar. Boil for 1 1/2 minutes. Pour in to sterilized jars and seal. NOTE; Try using leaves in soups as a thickener (like you would use Okra). Blossoms are great in salads too. Posted to Kitmailbox Digest by House of Engraving <caengrav@aimnet.com> on Apr 3, 1997
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