| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 1/2 | c | Wild violet blossoms* |
| 1 1/2 | c | Water, divided |
| 1 | md | Lime , juice of |
| 2 1/3 | c | Sugar |
| 1 | pk | (1 3/4 oz) powdered pectin |
INSTRUCTIONS
Here's one I found in my "collectors edition" of Taste of Home. Untried by me. Rinse violet blossoms well and place in a blender. Add 3/4 cup water and lim juice; blend well. Gradually add sugar, blending until a smooth paste is formed. In a saucepan, combine pectin and remaining water; bring to a boil and boil for 1 minute. Add to blender and blend for 1 minute. Quickly pour into prepared jars or glasses and sea. *Be sure to use the common wild purple violet, not the African violet (often grown as a houseplant) Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Lilia Prescod" <[email protected]> on May 1, 1997
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