Name: Vipava Soup
Ingredients: 15 oz Beans; 21 oz Sauerkraut; 1 lb Salt pork; 1 lb Potatoes; Water; 1/2 c Fat; 1 tb Flour (heaping); 1 Onion; Salt; 3 Bay leaves; 3 Garlic cloves; Peppercorns; to taste; 5 tb Sour cream

Moreover, the topic of election is nearly always introduced for a practical purpose, in order to foster assurance (not presumption), holiness (not moral apathy). humility (not pride) and witness (not lazy selfishness)... Similarly in 1 Thessalonians 1:4 Paul unites the love of God and the election of God. That is, He chose us because He loves us, and He love us because He loves us. He does not love us because we are lovable, but only because He is love. And with that mystery we must be content.

John Stott

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats, Dairy	Croatian	Soups	10	Servings

INGREDIENTS

15	oz	Beans
21	oz	Sauerkraut
1	lb	Salt pork
1	lb	Potatoes
		Water
1/2	c	Fat
1	tb	Flour (heaping)
1		Onion
		Salt
3		Bay leaves
3		Garlic cloves
		Peppercorns; to taste
5	tb	Sour cream

INSTRUCTIONS

Soak the beans overnight.  Cut the sauerkraut into strips. Cook the meat,
potatoes, beans and sauerkraut separately. When the meat is cooked, bone it
and cut into cubes. Dice the potatoes. Crush the beans. Make a roux with
the fat, flour and onion.  Put meat and vegetables into a pot; add the roux
and the bay leaves. Cover with the stock; cook 5 minutes longer. Before
serving, add the sour cream.
"Our Favorite Recipes" St. Anthony Croatian Catholic Church Typed for you
by Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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