Name: Virginia Baked Apples
Ingredients: 1 cn Sliced apples; 1/4 lb Butter or margarine; 2/3 c Sugar; 1 Lemon; juice of; 1 cn Coconut; Pecan halves; 1 pk (small) marshmallows

CATEGORY	CUISINE	TAG	YIELD
		Dessert	4	Servings

INGREDIENTS

1	cn	Sliced apples
1/4	lb	Butter or margarine
2/3	c	Sugar
1		Lemon; juice of
1	cn	Coconut
		Pecan halves
1	pk	(small) marshmallows

INSTRUCTIONS

Place apples in casserole dish. Dot with butter. Sprinkle with sugar.
Squeeze lemon juice over apples. Spread coconut & pecan halves over apples.
Heat, cover with marshmallows & brown.
MRS. J.T. BARNES
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Romans 1:20 – God doesn’t believe in atheists.”

We talk about pearly gates and golden streets, and white robes, and harps of gold, and crowns of amaranth, and all that; but if an angel could speak to us of heaven, he would smile and say, “All these fine things are but child's talk, and ye are little children, and ye cannot understand the greatness of eternal bliss, and therefore God has given you a child’s horn book, and an alphabet, in which you may learn the first rough letters of what heaven is, but what it is thou dost not know. O mortal, thine eye hath never yet beheld its splendours; thine ear hath never yet been ravished with its melodies; thy heart has never been transported with its peerless joys.”

C.H. Spurgeon