| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 4 | T | 1/2 stick butter |
| 2 | T | Instant blending flour, e. |
| g. Wondra | ||
| 2 | T | Light brown sugar, firmly |
| packed | ||
| 1 | T | Lemon juice, bottled is |
| fine | ||
| Grated rind of 1/2 orange | ||
| about 2 tablespoons | ||
| take | ||
| care to use orange part | ||
| only avoiding the white | ||
| 1/2 | t | Salt |
| 1 | c | Orange juice, bottled is |
| fine | ||
| 1 | 28-ounce julienne-cut | |
| beets drained and patted | ||
| dry 3 1/2 cups | ||
| minutes)., minutes. |
INSTRUCTIONS
These were originally posted by Virginia Sauer and are fantastic. Even people who hate beets love these ... Leftovers can be refrigerated or frozen and reheated. . Melt butter in large skillet. . Sprinkle with flour. . Stir with wire whisk until mixture forms a smooth paste. . Stir in brown sugar, lemon juice, grated orange rind, and salt. . Gradually blend in orange juice; mix until smooth. . Cook over low flame, stirring frequently, until thickened (about 10 - . Stir in beets. Heat a minute or two longer, just until beets are heated through. . Turn off flame and serve hot. Posted to EAT-L Digest by Mary Hathaway <paraducks1@JUNO.COM> on Mar 9, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 531
Calories From Fat: 409
Total Fat: 46.5g
Cholesterol: 122.1mg
Sodium: 1173.6mg
Potassium: 627.7mg
Carbohydrates: 30.7g
Fiber: 3.5g
Sugar: 7.9g
Protein: 3.8g