Name: Virginia's Easy Lasagne
Ingredients: 1 lb Ground beef; 1 Jar; (28-oz) spaghetti sauce, about; 1 1/2 c Water; 15 oz Ricotta or small curd cottage cheese; 8 oz Shredded mozzarella or monterey jack cheese; divided; 1/2 c Grated parmesan cheese; 2 Eggs; 1/4 c Chopped fresh parsley; 1/2 ts Salt; 1/4 ts Ground black pepper; 1 pk (8-oz.) Lasagne; uncooked

Why is it that so many professing Christians make no spiritual progress, and indeed make no efforts to grow in grace? Why? Because they care nothing about it! To take up a “mere profession” is all they desire; but to proceed from one degree of piety to another; to grow in grace – is no part of their desire... Is it possible to be a Christian and yet destitute of this desire to grow in grace? No, it is not! I tell you, it is not! If you have no concern to grow in grace – there is no grace in you! You are a piece of dead wood – and not a living branch! You are a spiritual corpse – and not a living man! In this state there can be no growth – for dead things never grow!

John Angell James

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs			1	Servings

INGREDIENTS

1	lb	Ground beef
1		Jar; (28-oz) spaghetti sauce, about
1 1/2	c	Water
15	oz	Ricotta or small curd cottage cheese
8	oz	Shredded mozzarella or monterey jack cheese; divided
1/2	c	Grated parmesan cheese
2		Eggs
1/4	c	Chopped fresh parsley
1/2	ts	Salt
1/4	ts	Ground black pepper
1	pk	(8-oz.) Lasagne; uncooked

INSTRUCTIONS

Someone asked a while back about a recipe on a lasagne box that called for
uncooked noodles. I have copied this recipe off the Skinner Lasagne box. It
is the only lasagne recipe I use. It is very easy and you can of course
substitute homemade sauce if you like. I had always heard people say how
hard it is to make lasagne. I never knew what the fuss was until I read
some other recipes.
Heat oven to 350 degrees F. In 3-quart saucepan, brown meat; drain. Add
spaghetti sauce and water; simmer about 10 minutes. In bowl, stir together
ricotta, one-half mozzarella cheese, parmesan cheese, eggs, parsley, salt
and pepper. Pour about 1 cup sauce on bottom of 13x9-inch baking dish.
Arrange 3 UNCOOKED pasta pieces lengthwise over sauce; cover with about 1
cup sauce. Spread one-half cheese filling over sauce. Repeat layers of
lasagne, sauce and cheese filling. Top with layer of lasagne and remaining
sauce; sprinkle with remaining mozzarella cheese. Cover with foil. Bake 45
minutes. Remove foil; bake additional 15 minutes. Let stand 10 minutes
before cutting. 10 to 12 servings. Alternate Method: Recipe can be prepared
with COOKED lasagne noodles following same instructions. OMIT ADDITION OF
1-1/2 CUPS WATER TO SPAGHETTI SAUCE.
Posted to TNT Recipes Digest by Jana Lamphear
<j.lamphear@tddtx.fujitsu.com> on Feb 17, 1998

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