Virginia’s Lemon Marmalade

INGREDIENTS

INSTRUCTIONS

Wash and slice oranges and lemons as thin as possible. Add the water and
let stand overnight. the next day, cook the mixture slowly until the fruit
is tender, about 2 to 2-1/2 hours. when tender, measure and add equal parts
of sugar and cook until it gels from the spoon. I'm going to be making it
sometime this week. I may want to add less sugar, but we'll see.
Posted to fatfree digest by JBennicoff@aol.com on Jan 11, 1999, converted
by MM_Buster v2.0l.

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