| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Beverages, Spirits, Fruits | 1 | Servings | |
INGREDIENTS
| 1 | lb | Bing cherries or other fresh |
| Or frozen fruit | ||
| 1 | lb | Granulated sugar |
| 1 | l | Vodka, rum or brandy (higher |
| Proof — the better) |
INSTRUCTIONS
Wash and stem the cherries. Place them in a clean glass container. Pour the pound of sugar over the cherries. DO NOT STIR OR SHAKE. Pour the liquor over the sugar and cherries. Do not stir. Cover with a lid. Put the jar on a cool dark place and let it stand three months. Strain into two 1-quart bottles. This produces a very sweet liquor. I use less sugar, but if sweet is what you want, this is it. You can use oranges, peaches apricots, plums, etc. Do not peel the fruit first. Recipe By : SeaGalley From: Love2bake@aol.Com Date: Thu, 8 Dec 1994 14:07:56 -0500 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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