| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs, Grains | America, Good, Morning | 1 | Servings | |
INGREDIENTS
| 4 | Pork chops, up to 8 | |
| 1 | White onion, chopped | |
| 1 | Bell pepper, chopped | |
| 8 | Mushrooms, sliced up to 10 | |
| 1 | c | Flour |
| Lawry's seasoning salt | ||
| Garlic salt | ||
| Pepper | ||
| 1/2 | c | Milk |
| Egg | ||
| 1/2 | Stick butter | |
| 1 1/2 | c | Peanut oil |
| 1 1/2 | c | Cold water |
| 1 1/2 | 2 cups cold water. Bring to boil, stirring occasionally. |
INSTRUCTIONS
Whip milk and eggs together in medium bowl. Dip chops in milk/egg mixture. Sprinkle garlic salt and pepper on chops. In large Ziploc plastic bag, combine 1 cup flour with dash of Lawry's seasoning salt. Place chops in bag with mixture. Seal bag and shake well. Heat 1 1/4 cup peanut oil in skillet. Remove chops from bag and fry chops until golden brown. In another skillet - saute 1 white onion, 1 bell pepper, 8-10 mushrooms with butter and a dash of garlic salt. Remove chops from pan when golden brown and set aside. Use same pan chops were fried in to make gravy. Add 4 tbsp of peanut oil, sprinkle in 1/2 cup of flour for gravy base. Stir into smooth brown paste and add Add sauted veggies and cook for 15-20 minutes. Add golden chops and simmer over low heat for 10 -15 more minutes. Serve immediately. Still hungry? Why not make Vivica's Marvelous Macaroni as well? MC Formatted & Busted by Barb at Possum Kingdom on 3/17/98 Recipe by: Vivica Fox Posted to MC-Recipe Digest by "abprice@wf.net" <abprice@wf.net> on Mar 23, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 4850
Calories From Fat: 3876
Total Fat: 438.6g
Cholesterol: 685.3mg
Sodium: 346.4mg
Potassium: 3098.6mg
Carbohydrates: 120.6g
Fiber: 9.6g
Sugar: 18.7g
Protein: 118.2g