| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
Vegetarian |
Salad |
4 |
Servings |
INGREDIENTS
| 1 |
|
Bag frozen Fiesta Blend mixed veggies (broccoli; carrots, white beans; Kidney beans, Garbanzo beans; Italian cut green beans; & red pepper) |
| 1 |
c |
Frozen peas |
| 1/2 |
c |
Chopped onion (Vidalia or other sweet onion is best) |
| 1 |
|
Bottle Old Dutch sweet & sour salad dressing |
| 1 |
|
Bag pasta (Radiatore works best) |
|
|
Kraft FF Honey Dijon salad dressing |
|
|
FF Miracle Whip |
INSTRUCTIONS
Date: Thu, 13 Jun 1996 12:37:54 -0400
From: CZerby@aol.com
Marinate first 3 ingredients in Sweet & Sour Dressing; stirring frequently
until veggies are defrosted. Cook pasta according to package; rinse with
cold water. Add pasta to veggie/marinade mixture & blend well. If you have
time, let this marinate for a while longer. Add FF Honey Dijon dressing to
taste; adding small amount of FF Miracle Whip for zip. (Really needs this)
Mix well & refrigerate until serving time. Stir once in a while to blend
flavors.
FATFREE DIGEST V96 #164
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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