| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Sauce | 8 | Servings | |
INGREDIENTS
| 1 | md | Onion; chopped |
| 1 | Clove (large) garlic; minced | |
| 1/4 | lb | Prosciutto |
| 1 | cn | (28-oz) tomato puree |
| Salt and pepper to taste | ||
| 1 | oz | Vodka |
| 1/4 | c | Cream |
INSTRUCTIONS
From: Gerald Edgerton <jerrye@wizard.com> Date: Tue, 07 May 1996 13:06:33 -0700 Saute chopped onion (1 medium) and garlic (1 large clove). Put in chopped prosciutto (about 1/4 pound) and cook for 3 minutes. Put tomato puree (28 ounce can) and cook for 20 minutes. Put salt, pepper and basil to taste. After sauce cooks, pour 1 ounce vodka and cook another 20 minutes. Pour in 1/4 cup cream and mix. Put over any pasta. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #75 From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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