Name: Vodka Sauce
Ingredients: 1 ts Olive oil; 1 c Chopped onion; 4 Cloves garlic; minced; 1/2 c Dry red wine **OR**; 2 tb Balsamic vinegar; 1/3 c Vodka; 1 tb Sugar; 2 tb Tomato paste; 1/4 ts Black pepper; 2 cn Diced tomatoes; undrained, (14.5 ounce); 1/2 c Fat-free half-and-half; 2 tb Chopped fresh parsley

The Great Commission is not a calling for some; it is a mandate for all… When it comes to a calling, we don’t need a voice; we have a verse (Mt. 28:19). It is now our responsibility, under the direction of the Holy Spirit, to evaluate how we are best suited to fulfill that call… We…see every member of our church as a potential missionary to be equipped and mobilized. Our goal is not to send some, or even our best, but to send all into the mission – to our city, across the country, or to the other side of the world.

J.D. Greear

CATEGORY	CUISINE	TAG	YIELD
	Sami	Sauces, Gravies, & marinade	5	servings

INGREDIENTS

1	ts	Olive oil
1	c	Chopped onion
4		Cloves garlic; minced
1/2	c	Dry red wine OR
2	tb	Balsamic vinegar
1/3	c	Vodka
1	tb	Sugar
2	tb	Tomato paste
1/4	ts	Black pepper
2	cn	Diced tomatoes; undrained, (14.5 ounce)
1/2	c	Fat-free half-and-half
2	tb	Chopped fresh parsley

INSTRUCTIONS

1. Heat oil in a saucepan or large skillet over medium-high heat. Add
onion, prosciutto, and garlic; saute 5 minutes. Stir in wine and next 5
ingredients (wine through tomatoes); bring to a boil. Reduce heat to
medium, and cook, uncovered, about 20 minutes. Remove from heat. Stir in
half-and-half and parsley. Yield 5 cups (serving size; 1 cup)
GWYNNE'S NOTES: I liked it - Husband thought it was too sweet. I used H's
coffee cream which is FF but sweet so maybe you should cut out sugar if you
use that. Original recipe called for 1/2 cup chopped prosciutto or lean ham
~- 3 ounces which I omitted.
NOTES : This sauce is traditionally served over thick, tubular pasta such
as penne or rigatoni. Fat-free half-and-half is a new product that performs
like the regular kind.
Recipe by: Cooking Light
Posted to fatfree digest by GwynneC@aol.com on May 5, 1999, converted by
MM_Buster v2.0l.

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