Vodka Sauce For Pasta – We Love God!

Our public assemblies were then beautiful; the congregation was alive in God’s service, everyone earnestly intent on the public worship, every hearer eager to drink in the words of the minister as they came from his mouth; the assembly in general were, from time to time, in tears while the Word was preached; some weeping with sorrow and distress, others with joy and love, others with pity and concern for the souls of their neighbors.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Dairy		Import, New, Text	1	Servings

INGREDIENTS

1		Stick butter
1		Onion, diced
1/4	c	Vodka, 1/4 to 1/2
1		8 Oz )Can tomato sauce, 8 Oz Can tomato sauce
		Few drops of Tabasco sauce
1/2	pt	Heavy cream

INSTRUCTIONS

Saute onion in butter until clear.  Add vodka and cook over medium
heat 2 to 3 minutes.  Add tomato sauce and Tabasco sauce and cook 2  to
3 minutes. Add heavy cream and heat through but do not boil.  Enough
for 1 pound of pasta. Pour over cooked pasta (preferably  short) and
enjoy

A Message from our Provider:

“Forgiveness is not automatic”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1914 Calories From Fat: 1591 Total Fat: 181g Cholesterol: 570.1mg Sodium: 2339.7mg Potassium: 1793.5mg Carbohydrates: 41g Fiber: 8.5g Sugar: 23.6g Protein: 12.8g