Name: Vodka Tomato Sauce
Ingredients: 1 c Chopped onion; 1/2 c Finely chopped celery; 3 Cloves garlic, minced; 1/4 c Olive oil; 1/2 c Prosciutto, finely chopped; 3/4 c Vodka; 28 oz Crushed tomatoes with juice; 1 tb Chopped parsley; 1 tb Basil; 1 tb Oregano; 1 ts Sugar; 1 c Half and half

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CATEGORY	CUISINE	TAG	YIELD
		Pasta, Sauces	1	Servings

INGREDIENTS

1	c	Chopped onion
1/2	c	Finely chopped celery
3		Cloves garlic, minced
1/4	c	Olive oil
1/2	c	Prosciutto, finely chopped
3/4	c	Vodka
28	oz	Crushed tomatoes with juice
1	tb	Chopped parsley
1	tb	Basil
1	tb	Oregano
1	ts	Sugar
1	c	Half and half

INSTRUCTIONS

Saute onion, celery, and garlic in olive oil. Add prosciutto, vodka,
tomatoes, parsley, basil, and oregano and simmer for about 30 minutes. Add
half and half and warm, but do not boil. Serve over pasta.
Recipe by: Carol Mann Posted to Kitmailbox Digest by [email protected]
(William S Mann) on Mar 12, 1997

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