Name: Volcanic Hot Sauce
Ingredients: 10-12 scotch bonnets or; Habanero, serrano, jalapeno; 6 cl Garlic, peeled and chopped; 1/3 c Fresh lime juice; 1/3 c Distilled white vinegar; 2 tb Dijon style mustard; 2 tb Olive oil; 1 ts Molasses; 1/2 ts Turmeric; 1 tb Salt or to taste

Many theologians use the word “vicarious” to describe Christ’s atonement. This word means “acting on behalf of” or “representing another” and is used to describe “something performed or suffered by one person with the results accruing to the benefit or advantage of another.” The vicarious atonement of Christ means He was acting as a representative for a specific group of people (the elect) who would receive a direct benefit (salvation) as the result of His death.

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CATEGORY	CUISINE	TAG	YIELD
Grains	Jamaican	Condiment, Jamaican, Caribbean	2	Cups

INGREDIENTS

		10-12 scotch bonnets or
		Habanero, serrano, jalapeno
6	cl	Garlic, peeled and chopped
1/3	c	Fresh lime juice
1/3	c	Distilled white vinegar
2	tb	Dijon style mustard
2	tb	Olive oil
1	ts	Molasses
1/2	ts	Turmeric
1	tb	Salt or to taste

INSTRUCTIONS

Combine the pepper, garlic, lime juice, vinegar, mustard, oil, molasses,
turmeric, and slat in a blender and puree until smooth. Correct the
seasoning, adding more salt or molasses to taste.
Transfer the sauce to a clean bottle.  You can use it right away, but the
flavor will improve if you let it age for a few days. Volcanic Hot Sauce
will keep almost indefinitely, refrigerated or at room temperature. Just
give it a good shake before using.
From Steven Raichlen's "The Caribbean Pantry Cookbook"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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