| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Famous eate, Seafood | 1 | Servings | |
INGREDIENTS
| 8 | tb | Butter |
| 7 | Pieces shrimp/per person; shelled & deveined | |
| 1 | c | Fresh mushrooms/per person |
| 1 | tb | (heap) tomato cubes |
| 1 | tb | Parsley |
| 1 | tb | (heap) garlic; chopped fine |
| Salt and pepper; to taste | ||
| Splash wine |
INSTRUCTIONS
Heat 4 tablespoons butter in pan; do not burn. Add mushrooms, and saute with garlic. Add tomatoes, salt pepper, parsley and wine. In a second pan heat 4 tablespoons of butter; add shrimp. DO NOT OVERCOOK. When shrimps are cooked, mix with mushrooms and tomatoes. Me ke aloha, Mary Serving Ideas : Serve with Mushroom and Watercress Salad NOTES : E hele mai oukou e ai! (Come and eat!) Recipe by: Volcano House, Hawaii Posted to TNT Recipes Digest, Vol 01, Nr 966 by MarySpero@prodigy.com (MS MARY E SPERO) on Jan 26, 1998
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