Vongole ‘reganate (baked Clams With Oregano)

American Christianity tends toward a kind of 'easy-believism.' The Gospel is often presented in a way that suggests that someone is saved as soon as he or she has 'accepted' Jesus as Savior, even if that 'acceptance' never manifests itself in the emotional and volitional recentering of the person's entire life. But this is actually the paradigm of the sort of dead and fruitless faith that the whole New Testament condemns.

Mark Talbot

CATEGORY	CUISINE	TAG	YIELD
Dairy	Italian	Dish, Italian, Main	6	Servings

INGREDIENTS

32		To 36
6	T	Chopped Parsley
6		Cloves Garlic, minced
1/4	c	Grated Parmesan Cheese
1	T	Oregano
		Fresh Ground Pepper
1/4	c	Olive Oil
1/2	c	Dry Bread Crumbs
		Clams, hard-shelled

INSTRUCTIONS

Scrub the clams with a stiff brush and place them a deep pot with a
tight lid. Pour in enough water to come 1 inch up the sides of the
pot. Cover tightly and steam over medium heat just until the shells
open slightly. Meanwhile, combine the parsley, garlic, parmesan
cheese, oregano and pepper. Discard the top shells and arrange the
clams in a baking dish. Divide the cheese mixtureamong the clams,
sprinkle with oil and cover with bread crumbs. Bake in a 425 F oven  10
minutes and serve very hot.  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 141 Calories From Fat: 95 Total Fat: 10.8g Cholesterol: 3.7mg Sodium: 132.6mg Potassium: 67.2mg Carbohydrates: 8.5g Fiber: <1g Sugar: <1g Protein: 3.2g