| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Ukrainian | Beef, Ukrainian | 6 | Servings |
INGREDIENTS
| 1 | lb | Beef marrow bones |
| 2 | qt | Water |
| 1 | Onion, cubed 1/2" | |
| 1 | Carrot, sliced | |
| 2 | Celery ribs, w/leaves sliced | |
| 1 | Turnip, peeled cubed 1/2" | |
| 8 | Peppercorns, whole | |
| 2 | Bay leaves | |
| 4 | T | Parsley, fresh chopped |
| 4 | T | Dill, fresh chopped |
| 3 | lb | Beef rump roast, boneless |
| 1 1/2 | t | Salt |
| 2 | Garlic clove, chopped |
INSTRUCTIONS
Place the peppercorns, bay leaves, parsley, and dill into a small cloth bag. Tie the bag closed. Put water, marrow bones,, the bag of spices, the vegetables, & salt into a large pot. Bring to a boil over high heat, skim the foam off as it occurs. Cook for 10 minutes at a boil, add the beef roast, boil for 3 minutes, reduce heat to low, cover, and simmer for 3 1/2 hours. Be sure to skim occassionaly. Remove from heat, remove the roast from the pot, slice for serving. NOTE: This is excellent with a honey-onion sauce. ORIGIN: Tantiana Shulenko, Slavutych-Ukraine, circa 1995 per Don Houston Fidonet COOKING echo File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“Some minds are like concrete, thy’re roughly mixed up and permanently set.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 47
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 668.2mg
Potassium: 339.3mg
Carbohydrates: 10.8g
Fiber: 2.8g
Sugar: 5g
Protein: 1.7g