Name: W African Pineapple Quencher
Ingredients: 1 md Pineapple; cut in half lenghtwise, pared, and cored, (rinse and reverse peel); 4 Whole cloves; (up to 6); 1/2 c Water; Peel from 1 small orange; pith & white membrane removed; 1 qt Boiling water; 2 tb Granulated sugar; Garnish: mint sprigs

When I was coming to Christ, I thought I was doing it all myself, and though I sought the Lord earnestly, I had no idea the Lord was seeking me. I do not think the young convert is at first aware of this… One week-night, ... the thought struck me, "How did you come to be a Christian?" I sought the Lord. "But how did you come to seek the Lord?" The truth flashed across my mind in a moment – I should not have sought Him unless there had been some previous influence in my mind to make me seek Him. I prayed, thought I, but then I asked myself, How came I to pray? I was induced to pray by reading the Scriptures. How came I to read the Scriptures? I did read them, but what led me to do so? Then, in a moment, I saw that God was at the bottom of it all, and that He was the Author of my faith, and so the whole doctrine of grace opened up to me, and from that doctrine I have not departed to this day, and I desire to make this my constant confession, "I ascribe my change wholly to God"

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
			8	Servings

INGREDIENTS

1	md	Pineapple; cut in half lenghtwise, pared, and cored, (rinse and reverse peel)
4		Whole cloves; (up to 6)
1/2	c	Water
		Peel from 1 small orange; pith & white membrane removed
1	qt	Boiling water
2	tb	Granulated sugar
		Garnish: mint sprigs

INSTRUCTIONS

Cut 1 pineapple half into small pieces and transfer pieces to large glass
or stainless-steel bowl; wrap remaining fruit in plastice wrap and
refridgerate for use at another time. Stud pineapple peel with cloves and
add to bowl with pineapple.
In small saucepan bring 1/2 cup water to a full boil; add orange peel and
cook for 2 minutes. Drain peel and add to pineapple; add boiling water and
sugar and stir to combine. Cover with plastic wrap and let stand at room
temperature for 24 hours.
Strain liquid, reserving liquid and fruit and discarding pineapple peel
with cloves and orange peel. In blender container, in batches, process
pineapple with liquid until smooth; transfer to 2-quart pitcher, cover, and
refridgerate until whilled. Serve over ice in chilled glassed and garnish
each partion with a mint sprig.
Posted to MC-Recipe Digest V1 #1069 by Dianne Weinsaft <dee@ncsi.net> on
Feb 1, 1998

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