| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Vegetarian |
Cake |
12 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Cake flour |
| 1 |
c |
Sugar |
| 3 |
tb |
Cocoa (unsweetened like Hershey's) |
| 1 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 6 |
tb |
Applesauce |
| 1 |
tb |
White vinegar |
| 1 |
ts |
Vanilla |
| 1 |
c |
Cold water |
INSTRUCTIONS
Date: Mon, 26 Feb 1996 11:12:32 +0000
From: "PK Placko" <[email protected]>
This is the most delicious (and easiest!) chocolate cake -- that I have
been making for decades. Its only sin was oil which has been replaced
successfully with applesauce.
Sift dry ingredients into a large bowl. Add liquids, covering with water.
Mix thoroughly, and pour into 8 inch square pan sprayed with Pam. Bake at
350 degrees for 25 to 30 minutes. Frost with your favorite white
frosting.**
NOTE: If you aren't fussy, you can make this as a "snack cake", mixing,
baking and serving from the same pan. No need to spray with Pam.
**My mother always used the traditional butter cream frosting on this cake.
Anyone have an outstanding white frosting recipe?
FATFREE DIGEST V96 #56
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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