| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cakes, Diabetic, Low-fat, Low-cal | 9 | Servings | |
INGREDIENTS
| 1 1/2 | c | Cake flour |
| 1/4 | c | Cocoa |
| 2 | tb | Granulated sugar replacement |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1 | c | Water |
| 1 | tb | White vinegar |
| 1/4 | c | Liquid shortening |
| 1 | ts | Vanilla |
| Egg |
INSTRUCTIONS
Combine cake flour, cocoa, sugar replacement, baking soda and salt in sifter. Sift into large bowl, add remaining ingredients and beat to mix. Pour into 9-inch square baking dish. Bake at 375F for 35-40 minutes, or until done. MICROWAVE: Cook on medium for 10-11 minutes, turning dish a quarter turn every 5 minutes.. 1 serving = 1 bread, 1 fat calories = 89 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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