| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Soy, Desserts | 16 | Servings | |
INGREDIENTS
| 1 | c | Soy flour |
| 1 1/2 | c | All-purpose flour |
| 1 | c | Sugar |
| 3 | tb | Cocoa |
| 1/2 | ts | Salt |
| 1 | ts | Soda |
| 1 | ts | Vanilla |
| 1/3 | c | Vegetable oil; plus |
| 2 | tb | Vegetable oil; preferably soyoil |
| 1 | tb | Vinegar |
| 1 | c | Lukewarm water |
| Frosting; optional |
INSTRUCTIONS
DRY INGREDIENTS WET INGREDIENTS Stir together the dry ingredients into an ungreased 8" x 8" or 9" x 9" pan. Make three holes in sifted ingredients. Put vanilla in the first hole, cooking oil in the second hole and vinegar in the third hole. Pour 1 cup lukewarm water over the whole thing. Stir well with a fork. Bake 30 to 35 minutes at 350 degrees F or until top springs back when touched slightly. Nutritional information per serving (does not include frosting): 125 calories, 0 cholesterol, 5 grams fat, 5 grams protein, 17 grams carbohydrate Sources: http://soyfoods.com/SimplySoy/index.html and the U.S. Soyfoods Directory Web site http://soyfoods.com/recipes/ Posted to Digest eat-lf.v097.n184 by KitPATh <phannema@wizard.ucr.edu> on Jul 21, 1997
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