| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Crust/, Pie/, Topping | 8 | Servings | ||
INGREDIENTS
| 1 1/2 | c | Low-fat graham cracker |
| crumbs | ||
| 1 | T | Oil |
| 12 | oz | Cool Whip® Free, thawed |
| 3 | oz | Watermelon gelatin powder |
| 1/4 | c | Water |
| 2 | c | Watermelon balls |
INSTRUCTIONS
Preheat oven to 350. To prepare crust, combine graham cracker crumbs and oil in a small mixing bowl. Press into prepared pan. Bake for 10 minutes. To prepare filling,combine whipped topping, watermelon gelatin powder, and water. Fold in watermelon balls. Spoon into prebaked crust. Chill for 2 hours. Recipe By : National Watermelon Promotion Board Posted to Digest eat-lf.v096.n165 Date: Tue, 24 Sep 1996 11:09:30 -0500 From: matejka@bga.com (Anita A. Matejka)
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Nutrition (calculated from recipe ingredients)
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Calories: 27
Calories From Fat: 16
Total Fat: 1.8g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 42.6mg
Carbohydrates: 2.9g
Fiber: <1g
Sugar: 2.4g
Protein: <1g