| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 1 | Servings | ||
INGREDIENTS
| 7 | Squares; (1 oz. each) semisweet chocolate | |
| 6 | Eggs; separated | |
| 2 | ts | Vanilla |
| 1 | pk | (8 oz.) chocolate wafer cookies |
| 1/3 | c | Amaretto liqueur |
| 1/2 | c | Heavy cream |
INSTRUCTIONS
Layers of Amaretto-soaked chocolate wafers and rich chocolate mousse topped with fresh whipped cream. Melt chocolate in double boiler over boiling water. Add egg yolks and vanilla; beat well. Remove from heat and set aside. Place egg whites in bowl. Attach bowl and wire whip. Turn to Speed 8 and whip until stiff but not dry. Reduce to Stir Speed and quicly add chocolate mixture, mixing just until combined. Arrange half of wafers in the bottom of a 9-inch springform pan. Brush wafers with half of Amaretto and top with half of chocolate mixture. Repeat with remaining ingredients. Refrigerate until set, about 5 hours. Yield: One 9 inch torte Note: Instructions are given for the Kitchen Aid mixer but can be adapted to any home mixer. Source: Kitchen Aid Mixer Book Posted to KitMailbox Digest by J Pellegrino <gigimfg@ix.netcom.com> on May 16, 1998
A Message from our Provider:
“God loves everyone, but probably prefers \”fruits of the spirit\” over \”religious nuts!\””