Name: Waffeln (Waffles)
Ingredients: 10 oz Unsalted butter; Vanilla flavor; (to taste); 1/4 ts Cinnamon; 6 Egg yolks; 1 c Milk; 13 oz Sifted flour; 6 oz Sugar; 6 Egg whites; Confectioners sugar

Holiness and a progressively changed life are not optional. “By this we know that we have come to know him,” says John, “if we keep his commandments” (1 John 2:3). Mere profession of faith, unattended by good works, does not guarantee the reality of faith. We would do well to remember the rebuke of Jesus to those who professed their loyalty and cited their miraculous deeds: “I never knew you; depart from me, you workers of lawlessness” (Mt. 7:23).

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy			1	Servings

INGREDIENTS

10	oz	Unsalted butter
		Vanilla flavor; (to taste)
1/4	ts	Cinnamon
6		Egg yolks
1	c	Milk
13	oz	Sifted flour
6	oz	Sugar
6		Egg whites
		Confectioners sugar

INSTRUCTIONS

Cream the butter and add the sugar, vanilla flavor, cinnamon, and egg
yolks. Stir until the sugar is melted. Add the sifted flour and milk. Mix
well. Fold in the stiffened egg whites. Bake in a waffle iron until golden
brown. Sprinkle with confectioners sugar.
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 24, 1998

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