| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 4/9 chat, Cookies, Desserts | 1 | Servings | |
INGREDIENTS
| 2 | Sq unsweetened chocolate | |
| melted | ||
| 2 | Eggs, slightly beaten | |
| 1/2 | c | Oleo, soft |
| 3/4 | c | Sugar |
| 1 | c | Flour |
| 1 | t | Vanilla |
| 2 | Sq chocolate, melted | |
| 1/2 | c | Oleo |
| 1 | t | Vanilla |
INSTRUCTIONS
Heat waffle iron. Drop batter by tablespoons on waffle iron. Close and bake 1 minute or little less. Open lid and wait 1 minute; remove lightly with fork. Cool and frost if desired with icing. Recipe by: CBUSA, Art Guyer Posted to Kitmailbox Digest by "Art Guyer" <[email protected]> on Apr 10, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 1784
Calories From Fat: 604
Total Fat: 71.4g
Cholesterol: 372mg
Sodium: 174.6mg
Potassium: 1250mg
Carbohydrates: 281.8g
Fiber: 22.6g
Sugar: 152.5g
Protein: 40.4g