| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Bread | 8 | Servings | |
INGREDIENTS
| 2 1/2 | c | All-purpose flour; sifted |
| 3 | ts | Baking powder |
| 1 | ts | Salt |
| 4 | Eggs; separated | |
| 2 | c | Milk |
| 1/2 | c | Pecans; chopped |
INSTRUCTIONS
Mix flour, baking powder, salt, egg yolks & milk. Beat egg whites until stiff & fold into above mixture. Pour into heated waffle iron. Close & bake until steaming stops, about 4-6 minutes. Yields 8 servings. Recipe may be halved. Batter will not keep. SUSAN ALPE From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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