Name: Waffles #2
Ingredients: 2 c Flour; 2 ts Baking powder; 1/2 ts Salt; 3 tb Sugar; 2 Eggs; 1 1/2 c Milk; 1/4 c Beer; 1/4 c Finely chopped pecans; 6 tb Melted butter

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Bread	6	Servings

INGREDIENTS

2	c	Flour
2	ts	Baking powder
1/2	ts	Salt
3	tb	Sugar
2		Eggs
1 1/2	c	Milk
1/4	c	Beer
1/4	c	Finely chopped pecans
6	tb	Melted butter

INSTRUCTIONS

Combine flour, baking powder, salt & sugar. Separate eggs. Beat egg yolks;
add milk & beer. Add chopped pecans & dry ingredients & mix just enough to
blend. Add melted butter. Allow batter to stand overnight to permit
fermentation of beer. Just prior to baking waffles, beat whites of eggs
until stiff & fold into batter. Pour enough batter into waffle iron so that
waffle will rise & contact entire surface, browning evenly. Bake & serve.
Yields about 6-8 waffles.
COL GARY C. MAHAN
TIME INCLUDES OVERNIGHT
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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