CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs, Dairy |
|
Breads |
1 |
Servings |
INGREDIENTS
2 |
c |
All purpose flour |
2 |
tb |
Baking powder |
2 |
|
Eggs |
2 |
c |
Milk |
1 |
tb |
Kirsch or vanilla |
2 |
ts |
Sugar |
1/2 |
ts |
Salt |
1/4 |
lb |
Melted butter |
|
|
Butter for the waffle pan |
|
|
Vanilla |
INSTRUCTIONS
Sift dry ingredients. Stir together eggs, milk, Kirsch and melted butter to
combine. Stir milk mixture into flour just until ingredients combine.
Butter griddle place 1 ladle batter in hot griddle and proceed according to
manufacturer's instructions.
Recipe by: Miriam P. Posvolsky based on Good Housekeeping
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Leon & Miriam
Posvolsky <[email protected]> on Sep 09, 1997
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