Waffles With Red Berries And Creme Fraiche

Having become with us the Son of Man, He has made us with Himself sons of God. By His own descent to the earth He has prepared our ascent to heaven. Having received our mortality, He has bestowed on us His immortality. Having undertaken our weakness, He has made us strong in His strength. Having submitted to our poverty, He has transferred to us His riches. Having taken upon Himself the burden of unrighteousness with which we were oppressed, He has clothed us with His righteousness.

John Calvin

CATEGORY	CUISINE	TAG	YIELD
		Sainsbury13	6	Servings

INGREDIENTS

1		227 gram jar redcurrant
		jelly
2	T	Kirsh, 2 to 3
125	g	Punnet whitecurrants
		washed topped and
		tailed
125	g	Punnet blackcurrants, washed
		topped and
		tailed
250	g	Punnet strawberries, washed
		and cut in
		half
1		200 gram pac waffles
		Creme fraiche

INSTRUCTIONS

In a saucepan gently heat the redcurrant jelly and kirsh, until liquid
like. Stir in the fruit and mix to combine, heat until warmed through.
Cover and put to one side.  Heat the waffles as per pack instructions.
Place the waffles on individual plates, top with the fruit mixture  and
a spoonful of creme fraiche. Serve immediately.  Converted by
MC_Buster.  NOTES : A quick and easy to prepare dessert comprising of
waffles and  red berries.  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 304 Calories From Fat: 184 Total Fat: 20.4g Cholesterol: 101.3mg Sodium: 86.2mg Potassium: 394.6mg Carbohydrates: 0g Fiber: 0g Sugar: 0g Protein: 28.1g