| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Bars | 1 | Servings | |
INGREDIENTS
| 1 | c | Butter |
| 2 | c | Flour |
| 1 | c | Nuts, chopped |
| 1/2 | c | Brown sugar |
| 8 | oz | Cream cheese, softened |
| 8 | oz | Cool Whip |
| 1 | t | Powdered sugar |
| 3 | Heath candy bars, chopped |
INSTRUCTIONS
Mix crust ingredients and pat into 9 x 13-inch pan. Bake at 350 degrees for 15 minutes; cool. Mix topping together except for Heath bars. Pour over cooled crust. Chop up Heath bars and sprinkle on top. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 315 by "Diane Geary" <diane@keyway.net> on Nov 27, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 4513
Calories From Fat: 2960
Total Fat: 340.5g
Cholesterol: 737.5mg
Sodium: 791.2mg
Potassium: 1297.3mg
Carbohydrates: 328.3g
Fiber: 14.6g
Sugar: 122.1g
Protein: 59.2g