| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Pasta, Vegetables, Salads | 6 | Servings | |
INGREDIENTS
| 1/2 | pk | Wagon-wheel shaped Pasta |
| 2 | c | Brocoli florets |
| 1 | Stalk of celery, thinly Sliced | |
| 2 | Green onions, sliced | |
| 1/4 | Cucumber, sliced | |
| 2 | tb | Chopped fresh parsley |
| 1 | c | Mayonnaise |
| 1/2 | c | Sour cream |
| 2 | Cloves garlic, minced | |
| 2 | ts | Prepared mustard |
| 1/2 | ts | Each of paprika and salt |
| 8 | Cherry tomatoes, cut into Wedges |
INSTRUCTIONS
Cook wagon wheels according to package directions, adding brocoli during the last 4 minutes; drain. Rinse in cold water to cool; drain well. In large bowl, combine wagon wheel-brocoli mixture with celery, green onions, cucumber and parsley. In separate bowl, combine mayonnaise, sour cream, garlic, mustard, paprika and salt; mix well. Pour over pasta mixture; toss to coat. Cover and chill 2 hours or overnight. Just before serving, add tomatoes and toss gently. Submitted By [email protected] (N. WEBBER) On 29 APR 1995 054425 -0600 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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