| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Dairy | 1 | Servings | ||
INGREDIENTS
| 1 1/2 | lb | Ground beef |
| 2/3 | c | Cracker crumbs |
| 1/3 | c | Onion; Minced |
| 1 | Egg | |
| 1 1/2 | ts | Salt |
| 1/4 | ts | Ginger |
| 1 | tb | Shortening |
| 2 | tb | Corn starch |
| 1/2 | c | Brown sugar; packed |
| 1 | cn | Pineapple; drained |
| 1/3 | c | Vinegar |
| 1 | tb | Soy sauce |
| 1/3 | c | Green pepper; chopped |
| 1/4 | c | Milk; For Meatballs |
INSTRUCTIONS
Mix meat, crumbs, onion, egg, salt, ginger and milk. Shape into balls .Melt shortening, brown and cook meatballs. Remove meat and keep warm ,remove fat. Mix cornstarch and sugar. Stir in reserved pineapple syrup vinegar, and soy sauce until smooth.. Cook stirring until boiling. Boil and stir one minute. Add meatballs pineapple and green pepper, heat through. Posted to MC-Recipe Digest V1 #189 Date: Thu, 8 Aug 1996 19:49:24 -0400 From: Lynn Anderson <landerso@bootes.ebtech.net> NOTES : From the Betty Crocker Recipe Card Library of 1971.
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