| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Breakfast | 8 | Servings | |
INGREDIENTS
| 4 | Eggs, fresh | |
| 1 | c | Milk |
| 1/2 | Lemon, grated rind and | |
| Juic | ||
| 1/2 | t | Vanilla |
| 1 | c | Flour |
| 1/2 | Stick unsalted butter | |
| 1/2 | c | Frozen black cherries |
| Thawed | ||
| 1/2 | c | Sliced almonds |
| 1/2 | c | Powdered sugar |
INSTRUCTIONS
Preheat oven to 475 degrees. Whisk together eggs, milk, lemon rind and vanilla. Add flour and beat until batter is smooth. Place butter in greased baking dish and place in oven until butter melts. Pour in batter and bake 20 minutes until puffed and golden. Remove from oven and sprinkle with powdered sugar and lemon juice. Offer black cherries, almonds and additional powdered sugar as toppings. Makes 8 servings. Source: Wainwright Inn Bed & Breakfast, Big Bear Lake (CA) Posted: Robert Bass Corona, CA Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 313
Calories From Fat: 167
Total Fat: 19.2g
Cholesterol: 125.9mg
Sodium: 52.3mg
Potassium: 174.6mg
Carbohydrates: 29g
Fiber: 1.4g
Sugar: 15g
Protein: 7.7g