| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetarian | Side dish, Main dish, Vegetarian | 4 | Servings |
INGREDIENTS
| 2 | c | Black eyed peas; soaked & cooked |
| 1 | lg | Onion |
| 4 | tb | Oil |
| 1 | ts | Chili powder |
| 1 | ts | Coriander; ground |
| 1 | ts | Thyme; dried |
| 3 | Tomatoes; chopped | |
| 1 | ts | Sugar Salt |
INSTRUCTIONS
1. First cut the onion in half. Grate 1 half then slice the rest finely. 2. Warm the oil in a pan and soften the onion slcies in it. 3. Meanwhile, combine the grated onion, chili, coriander and thyme in a bowl with the tomatoes and add this to the cooked onion slices. Contniue to cook the mixture gently for 10-15 minutes, stirring constantly. 4. After this put in the cooked black eyed peas, mash them a little and then add sugar and salt. Mix everything well and cook for 5-10 minutes to heat all the ingredients before serving with salad and rice or fufu (cassava mash). From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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