| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains, Eggs | Home3 | 1 | servings | |
INGREDIENTS
| 3 | qt | Milk |
| 1 | pt | Heavy cream |
| 1 1/3 | c | Short grain rice |
| 1/2 | Stick butter | |
| 1 | c | Sugar |
| 3/4 | c | Raisins |
| 3 | lg | Eggs |
| Cinnamon |
INSTRUCTIONS
Directions: Place 2 3/4 qt. of the milk and the heavy cream in a large pot and bring to a slow boil, stirring constantly. When small bubbles appear, add the rice, butter, sugar and raisins. Allow to simmer, stirring the mixture often for 1 hour until the rice is tender and puffed. In a blender, beat the eggs. While the blender is running, slowly add the remaining 1/4 qt. of milk to the eggs. Gradually add the egg mixture to the cooked rice and stir constantly over low heat until thick. Ladle pudding into dessert dishes and garnish with cinnamon. Converted by MC_Buster. Converted by MM_Buster v2.0l.
A Message from our Provider:
“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”