| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | English | English | 4 | Servings |
INGREDIENTS
| 12 | oz | Flour |
| 8 | oz | Butter |
| 6 | oz | White sugar |
| 1 | Egg well beaten | |
| 1/4 | ts | Baking powder |
| 3 | oz | Currants |
| 1/2 | oz | Caraway seeds |
| Grated rind of 1 lemon | ||
| Sugar to sprinkle |
INSTRUCTIONS
Set oven to 375/F or Mark 5. Cream the butter and sugar together in a bowl, add the beaten egg and mix in all the other igredients to make a firm dough. Roll out thinly on a floured surface, cut into rounds with a 2 1/2 inch cutter sprinkle with sugar and place on a greased baking tray. Bake for 10-15 minutes until lightly browned. They should be crisp and sweet like biscuits. Posted to MM-Recipes Digest V3 #246 Date: Mon, 9 Sep 1996 18:08:57 +0000 From: "ray.watson" <ray.watson@ukonline.co.uk>
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