Name: Waldine's Creole Potato Salad
Ingredients: 3 lb Potatoes; peel, dice, cook; 4 Eggs; hard-boil, dice; 1 sm White onion; dice, opt; 2 Ribs celery; dice; 4 tb Creole mustard; 1 lb Smoked turkey sausage; slice thin, saute 5 mins, drain; 1 c Fat-free mayo; 1/4 c Parsley; chop; 2 Dashes Tabasco; Salt and pepper

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs		Potatoes, Meats, Creole	1	Servings

INGREDIENTS

3	lb	Potatoes; peel, dice, cook
4		Eggs; hard-boil, dice
1	sm	White onion; dice, opt
2		Ribs celery; dice
4	tb	Creole mustard
1	lb	Smoked turkey sausage; slice thin, saute 5 mins, drain
1	c	Fat-free mayo
1/4	c	Parsley; chop
2		Dashes Tabasco
		Salt and pepper

INSTRUCTIONS

WALDINE VAN GEFFEN VGHC42A
Mix all ingredients and refrigerate until ready to serve. Sprinkle top with
paprika and garnish with some pimiento-stuffed olive halves.
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by
VGHC42A@prodigy.com (MRS WALDINE R VAN GEFFEN) on Aug 25, 1997

A Message from our Provider:

“Jesus: beaten so that you could be unbeatable”