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Meats Stews 1 Recipe

INGREDIENTS

3 lb Stew meat, cut small
2 md Onions, chopped
1 c Celery, chopped
4 Potatoes, large diced
2 c Carrots, chopped
2 tb Tapioca
1 tb Sugar
1 cn Tomato soup
1 Clove garlic
Salt & pepper to taste

INSTRUCTIONS

Mix, cover and bake 5 hours @ 250 degrees
Options:You can use a can of stewed tomatoes and a can of mushrooms and
cook for a shorter period of time in a 325 degree oven. Submitted By
RHOMMEL <RHOMMEL@IX.NETCOM.COM> On FRI, 24 NOV 1995 080640 ~0500
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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