| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Grains | Salads, Jello, Apples | 3 | Servings | |
INGREDIENTS
| 1 | pk | (3-oz) Lemon; Mixed Fruit, or Pineapple Grapefruit |
| 1/2 | ts | Salt |
| 1 | c | Boiling water |
| 3/4 | c | Boiling water |
| 2 | ts | Vinegar |
| 3/4 | c | Finely diced celery * |
| 1 | c | Diced red apples |
| 1/4 | c | Chopped walnuts |
| 1/4 | c | Mayonnaise (optional) |
INSTRUCTIONS
*or use 3/4 cup halved seeded or seedless red grapes This tasty salad is a lovely luncheon entree with cold cuts and hot muffins. Makes 3 1/2 cups, or 6 side salads or 3 entree servings. Dissolve Jell-O and salt in boiling water. Add cold water and vinegar. Chill until very thick. Fold in celery, apples, walnuts and mayonnaise. Spoon into individual molds or a 1-quart mold. Chill until firm. Unmold and serve with cheese balls if desired. CHEESE BALLS Shape a 3-oz package cream cheese into 12 small balls. Roll in chopped nuts. EASY WALDORF MOLD Dissolve 1 package (3-oz) Lemon, Lime, or Mixed Fruit Jell-O in 1 cup boiling water; then add 3/4 cup cold water. Chill until very thick. Then fold in 1 1/2 cups prepared Waldorf salad (homemade or commercial). Pour into a 1-quart mold. Chill until firm. Pat Empson 05/24 11:15 am FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 05/24 11:30 AM TO: PAT EMPSON (PFXX29A) FROM: PAT EMPSON (PFXX29A) SUBJECT: MM-MORE APPLES From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Gratitude is our ability to see the grace of GOD, morning by morning, no matter what else greets us in the course of the day.”