| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Side, Dishes* | 1 | Servings | |
INGREDIENTS
| 3/4 | c | Mayonnaise or salad dressing |
| 1 | tb | Plus 2 teaspoons lemon juice |
| 1 | tb | Plus 2 teaspoons milk |
| 3 | md | Unpeeled red eating apples; coarsely chopped (3 cups) |
| 3 | md | Stalk celery; chopped (1 1/2 cups) |
| 1/2 | c | Coarsely chopped nuts |
| Salad greens; if desired |
INSTRUCTIONS
1. Mix mayonnaise, lemon juice and milk in medium bowl. 2. Stir in apples, celery and nuts. Serve on salad greens. Cover and refrigerate any remaining salad. 1 Serving: 310 calories (260 calories from fat); 29 g fat (4 g saturated); 15 mg cholesterol; 180 mg sodium; 14 g carbohydrate (3 g dietary fiber); 1 g protein. © Betty Crocker, 1997 NOTES : Take this salad to the tropics! Replace one apple and the lemon juice with 1 can (8 ounces) pineapple chunks in juice (save 1 tablespoon of juice--discard the rest) and sprinkle each serving with toasted coconut. Recipe by: Betty Crocker Posted to brand-name-recipes by Tiina <4Angels@videotron.ca> on Feb 05, 1998
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