Name: Waldorf Shrimp and Spinach Salad
Ingredients: 2 tb Nonfat buttermilk; 2 tb Walnut oil; 1 Lemon; juice and zest of; 1 Salt and pepper to taste; 10 oz Spinach leaves; cleaned; 3/4 lb Medium shrimp; poached; 1/2 Red onion; diced; 3 Fennel ribs; thinly sliced; 1 Granny smith apple; peel/dice; 1/4 lb Smoked turkey breast; diced; 1/3 c Walnut pieces; 1/4 c Parsley; chopped

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Sandwiches	4	Servings

INGREDIENTS

2	tb	Nonfat buttermilk
2	tb	Walnut oil
1		Lemon; juice and zest of
1		Salt and pepper to taste
10	oz	Spinach leaves; cleaned
3/4	lb	Medium shrimp; poached
1/2		Red onion; diced
3		Fennel ribs; thinly sliced
1		Granny smith apple; peel/dice
1/4	lb	Smoked turkey breast; diced
1/3	c	Walnut pieces
1/4	c	Parsley; chopped

INSTRUCTIONS

Whisk nonfat buttermilk and walnut oil, the juice and finely grated zest of
1 lemon, salt and pepper to taste. Toss with cleaned spinach leaves,
poached and clean medium shrimps; half of a diced red onion; thinly sliced
fennel ribs; Granny Smith apple; peeled, seeded and diced, diced smoked
turkey breast, walnut pieces and flat parsley leaves. Serves 4
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by ConnieJo
<clonnie@eaze.net> on Dec 23, 1997

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