Name: Walnut And Almond Cookies
Ingredients: 3 c Flour; 3 ts Baking powder; 1 ts Salt; 3 tb Shortening; 4 Eggs; 3/4 c Sugar; 1 ts Allspice; 1 ts Nutmeg; 2 ts Almond extract; 2 ts Cinnamon; 2 ts Grated orange rind; 1 1/2 c Walnuts, toasted, chopped; 1 1/2 c Almonds, toasted, chopped; 2 Egg whites; 1/4 c Lemon juice; Confectioners sugar

It is a mistake to imagine that prayers must be long in order to be effective and pleasing to God. Martin Luther said: “Look to it that you do not try to do all of it, do not try to do too much, lest your spirit grow weary. Besides a good prayer mustn’t be too long. Do not draw it out. Prayer ought to be frequent and fervent.” It is far better to have ten minutes of concentrated prayer than an hour in which one’s mind wanders from Jerusalem to Timbuktu. A legalistic commitment to duration will inevitable torpedo your prayer life (Kent and Barbara Hughes).

Other Authors

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains	Italian	Italian, Desserts	2	Dozen

INGREDIENTS

3	c	Flour
3	ts	Baking powder
1	ts	Salt
3	tb	Shortening
4		Eggs
3/4	c	Sugar
1	ts	Allspice
1	ts	Nutmeg
2	ts	Almond extract
2	ts	Cinnamon
2	ts	Grated orange rind
1 1/2	c	Walnuts, toasted, chopped
1 1/2	c	Almonds, toasted, chopped
2		Egg whites
1/4	c	Lemon juice
		Confectioners sugar

INSTRUCTIONS

DOUGH
ICING
PREPARE COOKIES: Combine flour, baking powder, and salt. Work shortening
into flour. Beat eggs into sugar, then add to flour, beat until a smooth
dough forms. Stir in the spices, orange rind, and nuts. Blend well. Let
dough rest 30 minutes.
Moisten hands with oil, form 1 T of dough into a 1" ball. Place on a
greased cookies sheet. Bake in a preheated 375 degree oven for about
20    minutes.
PREPARE ICING: Beat egg whites and 1/4 c lemon juice together. Gradually
add confectioners sugar to form a smooth consistency. Brush icing over hot
cookies as they come from the oven.
Posted to MM-Recipes Digest  by Paula <demoness@bellatlantic.net> on Sep
16, 1998

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