Name: Walnut and Blue Cheese-Coated Grapes
Ingredients: 2/3 c Finely chopped walnuts; 6 oz Crumbled Cabrales (Spanish blue cheese), Roquefort or Gorgonzola may be substituted; 4 oz Cream cheese; 20 Loose seedless red grapes (about 1/4 pound with stems)

God is able to work with or without human means. Though He most often uses them, He is not dependent upon them. Furthermore, He will frequently use some means altogether different from that which we would have expected. Sometimes our prayers for deliverance from some particular strait are accompanied by faith to the extent we can foresee some predictable means of deliverance. But God is not dependent upon means that we can foresee. In fact, it seems from experience that God delights to surprise us by His ways of deliverance to remind us that our trust must be in Him and Him alone.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy	Spanish	Cooking, Live	1	Servings

INGREDIENTS

2/3	c	Finely chopped walnuts
6	oz	Crumbled Cabrales (Spanish blue cheese), Roquefort or Gorgonzola may be substituted
4	oz	Cream cheese
20		Loose seedless red grapes (about 1/4 pound with stems)

INSTRUCTIONS

Preheat oven to 325 degrees F. On a sheet pan spread out the walnuts and
toast in the oven for 7 to 9 minutes. Remove from oven and allow to cool.
In a bowl with an electric mixer, cream together the blue cheese and the
cream cheese until smooth. Put one tablespoon of the cheese mixture in the
palm of one hand and in it roll a grape, shaping the mixture around the
grape to coat. Cover the remaining grapes and chill on a sheet pan for 15
minutes. Roll the cheese-coated grapes in the walnut mixture to cover
completely and chill for 30 minutes or until coating is firm. Using a sharp
knife cut grapes into halves.
Yield: 8 servings
NOTES : COOKING LIVE SHOW #CL8826
Recipe by: Cooking live Show #CL8826
Posted to MC-Recipe Digest V1 #492 by Angele Freeman <jfreeman@netusa1.net>
on Mar 2, 1997.

A Message from our Provider:

“You can fool yourself. You can never fool God”