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CATEGORY CUISINE TAG YIELD
Fruits, Dairy, Grains 1 Servings

INGREDIENTS

1/4 c Fruity extra-virgin olive oil
1 1/2 tb Red wine vinegar
1 ts Cassis syrup
1 Shallot; chopped
2 ts Dijon mustard
Salt and freshly ground black pepper to taste
Assorted small greens: red oak leaf; arugula, butter lettuce
2 oz Gorgonzola or Campazola cheese
1/4 c Toasted walnut halves; chopped

INSTRUCTIONS

DRESSING
SALAD
Prepare the dressing. Toss the greens with vinaigrette and arrange on salad
plates. Top with crumbled or sliced cheese and nuts. Makes 4 servings.
Posted to TNT Recipes Digest by heartnhome@earthlink.net on Apr 28, 1998

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