Name: Walnut and Gorgonzola Salad
Ingredients: 1/4 c Fruity extra-virgin olive oil; 1 1/2 tb Red wine vinegar; 1 ts Cassis syrup; 1 Shallot; chopped; 2 ts Dijon mustard; Salt and freshly ground black pepper to taste; Assorted small greens: red oak leaf; arugula, butter lettuce; 2 oz Gorgonzola or Campazola cheese; 1/4 c Toasted walnut halves; chopped

CATEGORY	CUISINE	TAG	YIELD
Fruits, Dairy, Grains			1	Servings

INGREDIENTS

1/4	c	Fruity extra-virgin olive oil
1 1/2	tb	Red wine vinegar
1	ts	Cassis syrup
1		Shallot; chopped
2	ts	Dijon mustard
		Salt and freshly ground black pepper to taste
		Assorted small greens: red oak leaf; arugula, butter lettuce
2	oz	Gorgonzola or Campazola cheese
1/4	c	Toasted walnut halves; chopped

INSTRUCTIONS

DRESSING
SALAD
Prepare the dressing. Toss the greens with vinaigrette and arrange on salad
plates. Top with crumbled or sliced cheese and nuts. Makes 4 servings.
Posted to TNT Recipes Digest by heartnhome@earthlink.net on Apr 28, 1998

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