Name: Walnut and Herb Crusted Chicken
Ingredients: 3/4 c Finely chopped diamond walnuts; 1/4 c Plain bread crumbs; 1 1/2 ts Dried basil leaves; 3/4 ts Dried rosemary leaves; 2 tb Flour; 1/2 ts Salt; 1 Egg or egg white; 2 1/2 lb Chicken pieces; (skin removed)

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs, Meats		B, N	1	Servings

INGREDIENTS

3/4	c	Finely chopped diamond walnuts
1/4	c	Plain bread crumbs
1 1/2	ts	Dried basil leaves
3/4	ts	Dried rosemary leaves
2	tb	Flour
1/2	ts	Salt
1		Egg or egg white
2 1/2	lb	Chicken pieces; (skin removed)

INSTRUCTIONS

In a shallow dish, combine walnuts, bread crumbs, basil, rosemary, flour,
and salt. In a second shallow dish, lightly beat egg. Roll chicken in egg,
then in walnut mixture. Place on baking sheet.
Bake 40-45 minutes at 350° F. until crust is browned and juices run clear
when pierced with a fork.
Makes 4 servings.
Posted to brand-name-recipes by Beach Princess<barbra@pipeline.com> on Jan
24, 1998

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