| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | 1 | Servings | ||
INGREDIENTS
| 1 1/2 | c | BREAD FLOUR |
| 2 | c | WHOLE WHEAT FLOUR |
| 3 | ts | GLUTEN |
| 1 1/2 | ts | YEAST |
| 1 | c | WATER; or more |
| 1 1/2 | tb | POWDered MILK |
| 3/16 | c | WALNUTS; (or raisins, or a combo of both) |
| 1 1/2 | tb | BROWN SUGAR |
| 3/4 | tb | HONEY |
| 1 1/2 | tb | OIL |
| 1 1/2 | ts | SALT |
INSTRUCTIONS
SET MEDIUM CRUST Posted to Digest bread-bakers.v098.n003 by "Larry Ziegler" <cheflz@earthlink.net> on Jan 10, 1998
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