| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains | Super2 | 4 | servings | |
INGREDIENTS
| 75 | g | Butter |
| 1/2 | c | Brown sugar |
| 1 | Egg | |
| 1 | c | Self-raising flour; sifted |
| 1 | ts | Ground ginger |
| 1/4 | ts | Ground nutmeg |
| 1/2 | ts | Ground cinnamon |
| 1/4 | ts | Ground cloves |
| 1/4 | c | Milk |
| 4 | tb | Chopped walnuts |
INSTRUCTIONS
1. Place butter and sugar in a bowl. Beat until fight and fluffy. Beat in egg, then flour, ginger, nutmeg, cinnamon and cloves. Blend in milk and walnuts. 2. Spoon batter into a greased 4-cup pudding basin. Cover basin with foil, then place in a baking dish with 4 cm boiling water in the base. 3. Bake in a moderate oven (180C) for 1 1/2 to 1 3/4 hours or until pudding is cooked when tested with a skewer. Allow pudding to stand in basin for 10 minutes before turning out and serving. Recipe by: Super Food Ideas (Aussie Magazine) Converted by MM_Buster v2.0l.
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