| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy, Grains | Salads, Apples | 6 | Servings | |
INGREDIENTS
| 1/4 | c | Olive or vegetable oil |
| 2 | tb | Cider vinegar |
| 2 | tb | Lemon juice |
| 1/2 | ts | Sugar |
| 1/4 | ts | Salt |
| 1/2 | ts | Worcestershire sauce |
| 1/4 | c | Crumbled bleu cheese |
| 2 | c | Broken lettuce |
| 1 | c | Celery, sliced |
| 1/2 | c | Walnuts, broken |
| 1/4 | c | Raisins |
| 3 | c | Eating apples |
INSTRUCTIONS
LORELI AGUDA WSKD49A Combine oil, vinegar, lemon juice, sugar, salt, Worcestershire sauce and bleu cheese in jar with tight-fitting cover. Shake well to blend; chill. Place lettuce in large bowl with celery, walnuts and raisins; cover and place in refrigerator to keep chilled until serving time. Wash, quarter and core apples; cut into bite-size chunks; add to salad bowl. Pour bleu cheese dressing over salad; toss lightly to mix. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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